After you spent lots of effort to develop your business, perfect your recipes, and gain customers. It’s time to wrap up your cookies and ship them out now that the orders are coming in. Tin King USA has the safest and most memorable method to package your product.
Cookie tins for the holidays are timeless classics that never go out of style. They’re attractive, environmentally friendly, reusable, and, most importantly, the appropriate custom cookie tins ensure that your product arrives in perfect shape.
You might have spent hours preparing delectable holiday cookies, and now it’s time to share them with your loved ones. Whether you get a custom tin packaging of happy treats or a box of buttery crumbs, careful packing can make all the difference (still tasty, less pretty). Whether you’re mailing them or leaving them on your neighbor’s doorstep, Tin King USA got you on how to do it right.
Bubble Wrap or Other Lightweight Bulk Should be Used to Line the Bottom of a tTin
To build a soft base that separates your snacks from the bottom of the tin, aim for 1–2 inches (2.5–5.1 cm) tin size. To avoid the tin caving in on your cookies while shipping, choose a firm strong tin.
While a few sheets of bubble wrap make a wonderful cushion for fragile cookies, you may also coat the bottom of your custom tin box with air-popped popcorn, crumpled paper towels, packing peanuts, shredded paper, or old newspapers.
Sort Your Cookies into Categories
Moist cookies, such as brownies, can turn meringues and other crisp pastries mushy if packaged in the same tin boxes. Soft cookies can also absorb stronger flavors from aromatic biscotti or minty barks, resulting in flavor combining issues. Separate your cookies by type before packaging them to keep them fresh and delicious.
Between Each Piece of Bar Cookie, Place a Piece of Parchment Paper
When brownies, blondies, and other bar or slab cookies are packaged, they have a propensity to smush together. Slice your bar cookies into uniformly sized pieces and cut parchment paper into squares slightly larger than each cookie to avoid this. Then, with a piece of paper between each bar, arrange your cookies in 4 or 5 stacks.
Insert extra pieces of parchment paper on the top and bottom of the stack to keep the bar cookies from clinging to the external wrapping.
To Protect Cookies, Wrap them with Plastic Wrap
After you’ve split your cookies, wrap each type in plastic wrap to keep them extra fresh and to add some padding. Wrap only 4-6 cookies together in each bundle to reduce breakage. Non-bar cookies should be layered in the bags, but you won’t need to use parchment paper to separate them unless they’re very soft.
To prevent the parchment paper from slipping out of stacked bar cookies, wrap them carefully.
Place Your Cookies in Plastic Bags with Zippers
Place your cookies in zipper-locked plastic bags, keeping them segregated by type. This will keep your cookies fresh in transit while also keeping your tin packaging clean and clear of crumbs.
Sturdy cookies, such as biscotti and meringues, can be placed directly into zipper-locked bags without being wrapped in plastic or foil.
Arrange your Cookies in the Tin Boxes, Starting at the Bottom with the Heavier Items
First, put dense cookies (such as brownies or oatmeal bars) in the cookie tin boxes. Then top with light delights such as meringues and delicate sugar biscuits. If necessary, make a small well in the padding layer so the cookies sit firmly and don’t slide about.
Between each layer of cookies, add cushioning (such as bubble wrap or air-popped popcorn) for added protection.
Give the tin boxes a vigorous shake after closing them. You don’t want to be able to hear or feel any cookies move. Take out the tin or box and stuff it a little tighter if you hear something rattling around.